After that - things basically returned to normal: work at the restaurant, study/practice Spanish, spend time in my hammock, go to the beach, hang out with roommates, check out the weekly Organic Market, go to D&N...
D&N is short for Day and Night Beach Club, a nearby bar/club right on the beach that hosts Electronica Night on Saturdays and Reggae Night on Mondays with live DJs. It is a good time on both days - the whole town seems to come out so there are always lots of familiar faces. Marcus (aka DJ Marcolino) dj-ed Electronica Night at D&N on Saturday the 14th. Sadly, I did not take pictures of the party, but it was a great time and the dance floor was still packed when Marcus stopped spinning at 4 a.m.
Here are some more pics that I have taken of the beach (during low tide):
Here´s a picture of the Organic Market at Sunset:
The following week, the owners of the restaurant at which I am apprenticing went to Nicaragua for a few days, so they asked me to fill in for some of the sous-chef duties while they were gone. It was so much fun to work on the line! As much as I love prepping calimari and sweet potato chips, it was a total blast to also manage the cooking and plating of the orders. :) One of the highlights for me was having to prepare the staff meal at the end of the evening some nights during this period - normally, one of the owners or YoYo, the normal sous-chef, does this, so having responsibility for feeding the team was such an honor and such a surreal experience for me. The owners are back now and I am back to prepping things and being the recipient of the staff meal (yummy), but I am now able to step in and help on the line if needed.
I know I keep talking about ¨the restaurant¨ - it actually has a name, Camaleon, and the owners are Joann and Kevin. Here is a picture of Camaleon:
OK, this update brings us up to date through the end of last week... More soon...
Wow, Sheila! Already an acting-sous-chef! You are probably way better at cooking than you imagined. A natural!
ReplyDeleteHave you seen many animals yet? Like, perhaps a howler monkey? Or marine animals?
COOKING!!! are you kidding me - living the beach life - what happened to overworked, stressed-out, under-appreciated, "I never used my kitchen in NY" Shiela I knew - guess she woke up and releized that the City was not for her - sounds like fresh fruit Margaritas are a must - best of luck my friend - John
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