Friday, January 30, 2009

La Cocina

So last night at the restaurant, I helped prep yams for sweet potato chips. I was using the mandolin, which I had used earlier in the week, and had found that I was feeling much more comfortable with it. All was going well until I sliced my thumb... It was not a big cut though, so I just slapped some New Skin on it and was good to go. In case you have not used New Skin before, it is great stuff... http://www.newskinproducts.com/liquid-bandage.htm
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3 comments:

  1. AnonymousJanuary 31, 2009 at 7:47 PM

    Yikes! Always be very careful when using the mandolin. Of course, once you slice your finger, you learn that lesson pretty well.

    Your restaurant sounds great. I love sweet potato chips. But only ones with no finger parts! ;)

    I am loving all your updates.

    ReplyDelete
  2. UnknownFebruary 1, 2009 at 9:16 AM

    Ouch! Post photos of your dishes!!

    ReplyDelete
  3. SheilaFebruary 2, 2009 at 4:10 PM

    For the record, no finger parts were used in the making of said sweet potato chips. Photos of dishes to come... ;)

    ReplyDelete

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